Wakabayashi Sake Brewery take great care in crafting their Sake through small-batch production, exclusively using Junmai Sake. With a...

Miyozakura Jozo, based in Minokamo City, Gifu Prefecture, is a small but dedicated operation with just eight people crafting their sake....

Iwase Sake Brewery stands out for its unique brewing methods, particularly its use of one of the hardest waters to brew Sake. This water...

Imazato Sake Brewery is a respected and long-standing brewery with a 250-year history. In fact, the brewery's six buildings have been...

Arimitsu Sake brewery, located in Kochi with its excellent water, specializes in making gentle-tasting sake that pairs well with various...

Arisawa Sake Brewery focuses on quality over quantity, especially with their main brand Bunkajin , emphasizing small-batch production,...

I think my first time trying Sake was when I was in the second grade, around 8 or 9 years old. I know, super young—way too young to be...

Many people often ask about the differences between Junmai Daiginjo and Junmai Ginjo, with a common perception being that Junmai Daiginjo...