Arisawa Sake Brewery

Arisawa Sake Brewery focuses on quality over quantity, especially with their main brand Bunkajin, emphasizing small-batch production, non-filtration, and post-bottle warming storage at -5°C. Their dedication is evident as their sake sells out every year, they even won a big award at the National New Sake Competition - a testament of the respect for their their Sake. If you're a fan of Sake, you should definitely try them. 

Bunkajin

Their main brand Bunkajin, is highly popular locally, with their Sake often selling out towards the end of the year. We are fortunate to have them here and hope to expand their fan base in Singapore. All the Bunkajin are produced in small quantities and employ a single heat pasteurization process, which preserves the authentic flavor without filtration. They hold dearly, their motto of "搾るまでは手間をかけ、搾ってからは手を加えず" (putting effort into the pressing and leaving it untouched afterward) to create numerous exquisite and refreshing Sakes.

Arisawa have multiple participation in CRAFT SAKE WEEK, an event hosted by former soccer player Hidetoshi Nakata, where only top breweries and restaurants are invited.

Additionally, they have won the Gold Prize at the National New Sake Awards for 11 consecutive years. Nonetheless, despite the awards, they continue to dedicate themselves fully to sake brewing, putting it above all else.

With a small team of just 4 to 5 people, they craft their sake entirely by hand, using the traditional fune-shibori (pressing method) with great care and attention.