This sake starts with a gentle, soft richness in your mouth, followed by a crisp and refreshing acidity. Brewed with the traditional Yamahai method, it has a deep, strong umami that leaves a pleasant, quiet aftertaste. With its calm aroma and pure rice flavor, it is the perfect "Sake for Food" that brings out the best in any rich meal. 
 
Founded in 1847 in Yokkaichi, Mie Prefecture, Ito Brewery has been crafting artisanal sake for five generations. Their signature brand, Uzume, is named after the Shinto goddess of mirth, reflecting the brewery’s mission to bring joy and smiles to every table. Using traditional hand-crafting techniques and pure local water from the Suzuka Mountains, they produce sake with a deep, honest flavor and a well-defined structure. Designed to be a perfect companion for a variety of dishes, their sake truly comes alive when enjoyed with a meal.