This sake is incredibly sweet and rich, filling your mouth with a luxurious flavor and vibrant acidity. It is a natural, additive-free sake made only from rice, yet it offers a deep sweetness that is hard to believe. The brewery uses premium rice grown within just 12 miles to ensure local quality. In our "Level 1 to 5" system, higher levels mean a richer, more intense sweetness and acidity for a truly comforting experience. It is perfect as a dessert wine or paired with rich flavors like cream, cheese, tomato sauce, and sweet-and-sour dishes.
 
Founded in 1847 in Yokkaichi, Mie Prefecture, Ito Brewery has been crafting artisanal sake for five generations. Their signature brand, Uzume, is named after the Shinto goddess of mirth, reflecting the brewery’s mission to bring joy and smiles to every table. Using traditional hand-crafting techniques and pure local water from the Suzuka Mountains, they produce sake with a deep, honest flavor and a well-defined structure. Designed to be a perfect companion for a variety of dishes, their sake truly comes alive when enjoyed with a meal.