Hidden Sake Jam at
32 Hongkong street
今のオススメ
SEASONAL SPECIAL FOR
You
THE GATEWAY TO ARTISANAL
Sake
Sake Matsu brings you bespoke sake, crafted by small artisan breweries in Japan and rarely found overseas. These bottles are not available in ordinary shops or restaurants—only in Michelin-starred venues and select places that truly respect sake.
“This is a sake you’ve never seen or tasted before—something truly unique and hard to find.”
It’s a journey into unfamiliar flavors and hidden stories—an experience only Sake Matsu can deliver. Instead, we choose to support the breweries directly and reinvest in events that help share the beauty of Japanese sake with the world. We do not offer any discounts to support the breweries fairly.
OUR
Products
No GST, no hidden charges
商品一覧
酒蔵紹介
MEET OUR SAKE
Breweries
Arisawa
Awarded Gold for 10 consecutive years at the National Sake Appraisal over 20 years without a single loss.
Known for its ultra-small batch brewing, unfiltered sake, and bottle aging. Every step is done with care, never cutting corners. The brewery is not open to public visits—adding to its quiet mystery and reputation.
ARISAWA
Brewery
Imazato
The ultimate food-pairing sake.
The ultimate all-rounder—ROKUJUYOSHU offers tropical aroma, rich umami, and elegant rice notes in perfect balance. Instantly appealing and easy to enjoy, it also won Gold at the Singapore Sake Challenge.
IMAZATO
Brewery
Arimitsu
Sake that’s loved by people.
This family-run microbrewery creates warm, expressive sake that reflects the people behind it. A small operation, but every glass shines with heart and craftsmanship.
ARIMITSU
Brewery
Wakabayashi
100% Junmai sake.
The first brewery in Shimane to revive the traditional kimoto method. Dedicated to pure brewing, they blend old techniques with a vision for the future of sake.
WAKABAYASHI
Brewery
Iwase
Brewed by the sea.
Using mineral-rich spring water from Iwatsuka—said to be among the most mineral-dense in Japan—this coastal sake has a deep, natural energy. A truly one-of-a-kind terroir.
IWASE
Brewery
Miyozakura
A fearless team of five.
They source rice from across Japan and experiment boldly with wine yeasts and fermentation styles. Small in size, big in ambition—always challenging the limits of sake.
MIYOZAKURA
Brewery
SAKE ISN'T JUST A
Drink.
It’s a journey.
Across Japan, over 1,400 breweries craft sake—some with histories stretching back to the Edo period.
Made from just rice, water, koji, and yeast, sake is simple yet incredibly deep. Each bottle reflects the land, season, and skill of its maker. Many breweries are hidden in the countryside, where crystal-clear spring water flows. These gems produce stunning sakes rarely seen outside Japan—quietly enjoyed by locals.
The beauty of sake lies in its variety. Junmai is bold and rich. Ginjo and Daiginjo are smooth and aromatic. Nigori is sweet, creamy, and playful. Brewed only in winter, sake takes time and care—some bottles are aged for years to unlock deep flavor. At its heart, sake is Japan itself—nature, tradition, and quiet craftsmanship.
Join a private tasting in English or Japanese. Relaxed, insightful, and memorable.
We’ll guide you through each style, story, and serving method—brought to life with original materials and videos.
Singapore’s best sake, shared in good company. Come sip with us.
Message us on WhatsApp to learn more and book your experience!
Come visit us at 32 Hongkong St, Singapore 059671
VISIT OUR
Store
JOIN OUR
お客様の声
Fans